This is an outdated version published on 2025-09-29. Read the most recent version.

Dishwashing Soap Making Training and Promotion to Improve Household Economy in Medan Krio Village

Authors

  • Anisa Paujiah SINAGA State Islamic University of North Sumatra, Indonesia
  • Melati MELATI State Islamic University of North Sumatra, Indonesia
  • Salsabillah Zahwa KHAIRUNNISA State Islamic University of North Sumatra, Indonesia
  • Zahra Fatin MIERA State Islamic University of North Sumatra, Indonesia
  • Siti AISYAH State Islamic University of North Sumatra, Indonesia

DOI:

https://doi.org/10.38142/ahjpm.v4i3.1634

Keywords:

Training, Dishwashing Soap, MSMEs, Community Empowerment in Medan Krio Village

Abstract

The dishwashing liquid soap-making training is a form of community empowerment activity aimed at improving skills while also creating business opportunities for the residents of Medan Krio Village in Hamlet IV. This activity is driven by the community’s need for affordable, eco-friendly, and economically valuable household products. The training process was carried out through counseling, demonstrations, and hands-on practice, enabling participants not only to gain theoretical understanding but also to be able to produce dishwashing liquid independently. The methodology applied was based on the Service-Learning model, which emphasizes practical components using an experience-based learning concept. To achieve these objectives, an assessment was conducted through action tests that demonstrated how to make dishwashing liquid soap, as well as promotional strategies on social media platforms. The UINSU KKN team conducted ongoing guidance on creativity, which we implemented under the title: "Dishwashing Liquid Soap-Making and Promotion Training to Improve Household Economy in Medan Krio Village." Thus, the dishwashing liquid soap-making training is expected to become one of the sustainable community empowerment strategies in Medan Krio Village, particularly in Hamlet IV.

References

Akram, R. A. (2024). Pembuatan sabun cuci piring ramah lingkungan berextrak kulit jeruk nipis (Citrus Aurantiifolia). Jurnal Riset, Inovasi, Teknologi dan trapan.

Amalia, R. (2018). Produksi sabun cuci piring sebagai upaya peningkatan efektivitas dan peluang wirausaha. Metana. https://doi.org/10.14710/metana.v14i1.18657

Lazuardi. (2022). Pembuatan sabun cuci piring bersama ibu ibu pkk untuk meningkatkan umkm di kelurahan dumai kota. Jurnal kewarganegaraan.

Lisawati, T. (2023). Edukasi pembuatan sabun cuci piring cair sebagai peluang wirausaha bagi ibu ibu di sekitar kampus. Jurnal Asta.

Nurul, R. (2024). Pelatihan pembuatan sabun cuci piring dan promosi digital dalam meningkatkan perekonomian rumah tangga. ADMA

Rasyidan, F. (2025). Pembuatan sabun cuci piring berbahan dasar alami jeruk nipis sebagai alternarif produk ramah lingkungan. Jurnal akademik pengabdian masyarakat. https://doi.org/10.61722/japm.v3i5.6320

Rudy, A. (n.d.). 2022.Pelatihan proses pembuatan sabun cuci piring untuk meningkatkan minat usaha di desa kadikaran. Adibrata Jurnal

Saryatun. (2024). Pelatihan digital marketing pada produsen sabun cuci piring rambutan di kebumen. Jurnal pengabdian masyarakat sains dan teknologi. https://doi.org/10.58169/jpmsaintek.v3i2.436

Saryatun, S., Purnomo, J., Yuswanto, S., & Kusuma, E. P. (2024). Pelatihan Digital Marketing pada Produsen Sabun Cuci Piring Rumahan di Kebumen. Jurnal Pengabdian Masyarakat Sains dan Teknologi, 3(2), 01-06. https://doi.org/10.58169/jpmsaintek.v3i2.436

Wardiyanto, A. R. (2022). Pelatihan proses pembuatan sabun cuci piring untuk meningkatkan minat usaha di desa kadikaran. Adibrata Jurnal.

Downloads

Published

2025-09-29

Versions