The Influence of Facilities, Service Quality, and Price Perception on Customer Loyalty at Dejavu Billiard Denpasar
Keywords:
facilities, service quality, price perception, customer loyaltyAbstract
The development of Micro, Small, and Medium Enterprises (MSMEs), particularly in the entertainment sector, requires business actors to compete by providing adequate facilities and high-quality services in order to maintain customer loyalty. Dejavu Billiard Denpasar experienced a decline in the number of visits from 280 visits in 2023 to 220 visits in 2024, representing a decrease of 21.4%, which indicates low customer loyalty. This decline is presumed to be influenced by inadequate facilities, service quality especially in the tangible (physical evidence) aspect and price perceptions that are considered not fully comparable to the benefits received by customers. In addition, inconsistencies in previous research findings (research gap) regarding the influence of these three variables on customer loyalty provide an important basis for conducting this study. The sample used in this research consisted of 96 respondents drawn from customers of Dejavu Billiard Denpasar. Data were collected through observation, interviews, and surveys. The collected data were analyzed using multiple linear regression analysis. The results indicate that facilities have a positive and significant effect on customer loyalty at Dejavu Billiard Denpasar. Service quality also has a positive and significant effect on customer loyalty. Likewise, price perception has a positive and significant effect on customer loyalty. Simultaneously, facilities, service quality, and price perception have a positive and significant effect on customer loyalty at Dejavu Billiard Denpasar.
References
Arifin, S., Anisa, N. A., & Utomo, P. (2023). Pengaruh kualitas pelayanan dan fasilitas terhadap kepuasan pelanggan Ahass Daya Motor Surabaya. Journal on Education, 5(3), 9629–9636.
Asnori. (2020). Persepsi dalam perspektif psikologi. (Sesuai sumber yang dikutip dalam naskah).
Dedy, A., & Alfandi, Y. (2022). Pengaruh kualitas pelayanan dan fasilitas hotel terhadap kepuasan pelanggan di Sari Ater Hot Springs Resort Ciater. Jurnal Sains Manajemen, 4(1).
Fahmi. (2023). (Sesuai sumber yang dikutip dalam naskah terkait persepsi harga dan keputusan pembelian).
Ghozali, I. (2019). Aplikasi Analisis Multivariate dengan Program IBM SPSS. Semarang: UNDIP. Hurriyati, R. (2019). Bauran Pemasaran dan Loyalitas Konsumen. Bandung: Alfabeta.
Jannah, S. A., & Hayuningtias, K. A. (2024). Pengaruh kualitas produk dan persepsi harga terhadap kepuasan pelanggan serta dampaknya pada loyalitas pelanggan. Article Research, 7(1).
Kotler, P., & Armstrong, G. (2018). Principles of Marketing. Pearson Education. Kotler, P., & Keller, K. L. (2017). Marketing Management. Pearson Education. Kotler, P., & Keller, K. L. (2018). Marketing Management. Pearson Education.
Lestari. (2021). (Sesuai sumber yang dikutip dalam naskah terkait kualitas pelayanan dan keputusan pembelian).
Lestari. (2022). (Sesuai sumber yang dikutip dalam naskah terkait teori atribusi).
Lubis, M. R., Rukmini, & Hidayat, T. (2022). Pengaruh kualitas pelayanan dan fasilitas terhadap
kepuasan pelanggan pada SPBU 14-202141 Medan Tenggara. JIMK: Jurnal Ilmu Manajemen dan Kewirausahaan, 3(2).
Sugiyono. (2019). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.
Tama, F. D. (2020). Pengawasan terhadap pelanggaran waktu operasional tempat hiburan umum (karaoke) oleh Satuan Polisi Pamong Praja di Kota Pekanbaru. Skripsi. Universitas Islam Riau. Virginia, S. D., & Wati, K. M. (2024). Pengaruh persepsi harga, brand image, dan electronic word of mouth (E-WOM) terhadap keputusan pembelian. Jurnal Ilmu Administrasi Bisnis, 2(1), 165–
Zulviko Hakim. (2023). (Sesuai sumber yang dikutip dalam naskah terkait loyalitas perilaku dan loyalitas sikap).
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Putu Indah Hapsari, Clarita Bunga Amunutur, A. A. Made Indra Wijaya Kusuma

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Creative Commons Attribution-NonCommercial 4.0 International License.












