PKM Improving The Competitiveness of Loteng Chips Umkm Through Digital Marketing in Cepik Village, Tabanan, Bali

Authors

  • Ni Putu Ayu Tika KURNIAWATI Warmadewa University, Indonesia
  • A A Istri Krisna Gangga DEWI Warmadewa University, Indonesia
  • I Wayan Gde Yogiswara Darma PUTRA Warmadewa University, Indonesia

Keywords:

MSME, Packaging, Digital Marketing, Financial Report

Abstract

Micro, Small and Medium Enterprises (MSMEs) are increasingly popular in Indonesia and involve mothers, adults, and students. In Cepik Village, Tabanan-Bali, MSMEs sell attic chips, a crunchy and savory snack. The stages of program implementation are as follows :(1) Socialization regarding the importance of attractive and hygienic packaging; (2) Socialization of digital marketing strategies and assistance in creating social media for partner businesses; (3) Socialization of the creation of digital financial reports and training in creating digital financial reports in excel format. Loft chips are fried foods from grated cassava seasoned with salt, garlic, coriander, galangal, and typical fillers such as peanuts or soybeans. This MSME is a typical complementary food to rice in the village. Warmadewa University has the potential to contribute to preserving and developing attic chips MSMEs in Cepik Village by providing facilities, attractive packaging, digital marketing, and training in making digital financial reports. These MSMEs face a lack of understanding of packaging, digital marketing, and digital financial reports.

References

Arista, R., & Nurlaila, N. (2022). Pengaruh Sistem Pencatatan Laporan Keuangan Terhadap Optimalisasi Kinerja Karyawan Pada Perusahaan Umum Daerah (Pud) Pasar Kota Medan. Sibatik Journal: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, dan Pendidikan, 1(5), 585-594.

Febriyantoro, M. T., & Arisandi, D. (2018). Pemanfaatan digital marketing bagi usaha mikro, kecil dan menengah pada era masyarakat ekonomi ASEAN. JMD: Jurnal Riset Manajemen & Bisnis Dewantara, 1(2), 61-76.

Jayawarsa, A. K., Ekajayanti, L. S., & Saputra, K. A. K. (2019). Effect of Regulatory and Clarity of Information in Credit Union Budget Implementation. International Journal of Advances in Social and Economics, 1(3).

Pakpahan, A. K. (2020). Covid-19 dan implikasi bagi usaha mikro, kecil, dan menengah. Jurnal Ilmiah Hubungan Internasional, 59-64.

Rahmatullah, S. A. (2023). Analisis Kesiapan Umkm Batik Mugi Barokah Untuk Mengimplementasikan Standar Akuntansi Keuangan Entitas Mikro, Kecil, Menengah (Sak Emkm).

Sawitri, N. P. Y. R., Kariyana, I. M., Sudiyani, N. N., & Dewi, K. A. P. D. (2023). Penerapan teknologi dan inovasi dalam meningkatkan pengembangan usaha mikro mamak peyek. Community Development Journal: Jurnal Pengabdian Masyarakat, 4(6), 11510-11517.

Utami, B. A., & Kafabih, A. (2021). Sektor pariwisata Indonesia di tengah pandemi COVID 19. JDEP (Jurnal Dinamika Ekonomi Pembangunan), 4(1), 8-14.

Ikatan Akuntan Indonesia. 2013. Standar Akuntansi Keuangan Entitas Tanpa Akuntabilitas Publik (SAK ETAP). Jakarta: Ikatan Akuntan Indonesia.

Downloads

Published

2024-06-30