Application of Target Costing To Reduce Production Costs And Increase Profits at CV. Tiga Putra Perkasa
DOI:
https://doi.org/10.38142/jogta.v2i2.849Keywords:
Target Costing, Production Cost, ProfitAbstract
Target Costing is a method or strategy that allows companies to target product costs based on the selling price expected by consumers. This study aims to determine whether the application of target costing can be a tool to reduce production costs and increase profits at CV. Tiga Putra Perkasa. The analysis method used in this research is descriptive qualitative analysis. Namely, data collected through interviews and then described, and the type of research used is descriptive qualitative. This research will describe the application of target costing to CV. Tiga Putra Perkasa to compare production costs and profits obtained before and after implementing target costing. The company can save production costs of Rp 7,456,700. The results of this research showed that the impact on the increase in profits earned by the company from 37.4% before the application of target costing can increase to 42.7%, which shows that the company's expected profit target of more than 40% can be achieved by using target costing. The research results show that the company can reduce production costs so that the profit increase reaches 5% using target costing
References
Kustono, A. S., I. Mas’ud, & D. N. Magvira. (2019). Target Costing to Manage Production Cost in Cassava Fermented SMEs Case in “Kembang Madu” Tapay Industry – Indonesia. International Conference on Accounting, Business & Economics (UII-ICABE):103-110.
Mahsunah, A. & Hariyati. (2021). Peran Penerapan Target Costing Dalam Peningkatan Laba UMKM. Jurnal Akuntansi AKUNESA 9(3): 1-9. https://doi.org/10.26740/akunesa.v9n3.p1-9
Mengko, M. H., Budiarso, N. S., & Betsy, M. Y. (2020). The Effect of Sustainability Report Disclosure on Financial Performance. Journal of Governance, Taxation and Auditing, 1(2), 171=177. https://doi.org/10.5220/0009502610501055
Muharram, S. (2021). Penerapan Target Costing Sebago Upaya Sistem Pengendalian Biaya Produksi Pada CV. Golden Foods Asia Raya Periode 2019. Doctoral Dissertation, Fakultas Ekonomi dan Bisnis Universitas Pakuan.
Mukhzarudfa, H., & W. E. Putra. (2019). Akuntansi Manajemen: Sebuah Pengantar. Salim Media Indonesia. Jambi.
Nangoy, Y. T., V. Z. Tirayoh, & S. S. E. Mintalangi. (2022). Penerapan Target Costing Sebagai Upaya Peningkatan Laba pada Umkm Sumaru Endo di Masa Pandemi Covid-19. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi 10(3): 570-579. https://doi.org/10.35794/emba.v10i3.42613
Nur, S. W. (2020). Akuntansi Dasar: Teori dan Teknik Penyusunan Laporan Keuangan. Cendekia Publisher. Makassar.
Nursanty, I. A, Jusmarni, Minarni, A. K. Fauzi, A. Maqsudi, Anwar, T. Rachmawati, Maria, Febrianty. (2022). Akuntansi Manajemen. Cetakan Pertama. Seval Literindo Kreasi. Lombok Barat. https://doi.org/10.31237/osf.io/9x6p7
Octaviani, N. M. L., & N. D. Setyaningsih. (2022). Analisis Implementasi Target Costing sebagai Optimalisasi Laba pada Batara Batik Banyuwangi. Jurnal EMA: Jurnal Ekonomi Manajemen Akuntansi 7(1): 26-33. https://doi.org/10.47335/ema.v7i1.115
Palulun, Y., D. I. Luhsasi, & D. S. Sitorus. (2021). Analysis of Readiness to Use Target Costing Method in Production Cost Efficiency Efforts at Risha Bakery. Budapest International Research and Critics Institute-Journal (BIRCI-Journal) 9(3): 6385-6395.
Peraturan Pemerintah (PP) Nomor 7 Tahun 2021 Kemudahan, Perlindungan, Dan Pemberdayaan Koperasi Dan Usaha Mikro, Kecil, Dan Menengah. (2 Februari 2021). Lembaran Negara Republik Indonesia Tahun 2021 Nomor 6619. Jakarta.
Purba, D. & N. M. Sianturi. (2021). Akuntansi Manajemen untuk Ekonomi dan Teknik. Penerbit NEM. Pekalongan
Reviandi, W., & P. Budiono. (2019). Pengantar Akuntansi Pendekatan Teoritis Praktis dilengkapi dengan soal-soal. Indomedia. Sudiarjo.
Santoso, A. R. (2018). Analisis Target Costing Dalam Meningkatkan Efisiensi Biaya Produksi Pada Produk Gethuk Pisang Di UMKM GTT Kediri. Skripsi. Universitas Brawijaya. Malang.
Sharaf-Addin, H. H. H. (2021). Implementation of Target Costing in the Saudi Arabian Food and Beverages Industry: The Mediating Role of Supply Chain Management. Management & Accounting Review (MAR) 20(2): 85–115. https://doi.org/10.24191/MAR.V20i02-04
Sumakul, A. M., H. Manossoh, & L. M. Mawikere. (2018). Analisis Penerapan Target Costing sebagai Sistem Pengendalian Biaya Produksi Pada CV. Verel Tri Putra Mandiri. Jurnal Riset Akuntansi Going Concern 13(4): 496-50. https://doi.org/10.32400/gc.13.04.21307.2018
Tambunan, H. B., V. Ilat, & R. J. Pusung. (2021). Analisis Penerapan Target Costing dalam Upaya Penghematan Biaya Produksi pada Umkm Trendy Fried Chicken di Kota Manado. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi 9(2): 1335-1341
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Gabriella Anatasya Maria KAROUWAN, Stanly W. ALEXANDER, Natalia Y. T. GERUNGAI
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Creative Commons Attribution-NonCommercial 4.0 International License.