Journal of Tourism Economics and Policy

Tourism Susceptibility and Sustainability

2025-03-03T14:58:55+07:00

Tourism lies at the very bedrock of human civilization, tourism is no longer a means to merely satiate ones basic needs, as it fulfilled needs for water, fodder, food etc to human being and accompanying pets in the ancient time. Now a days it is being presented as a well crafted product. Nonetheless tourism as a product is quite different when compared to factory outlets. This paper is an attempt to develop a mathematical model and introduces measure of tourism susceptibility, and about how tourism as a products is carved out of integrating various services viz. travel, accommodation, fitness, cultural, adventurism, health, ecotourism, pilgrimage sites etc. Through this model stages of growth of tourism and all its integrands could be efficiently and effectively manages and risk could be minimized, and welfare of hosts could be assured. It analyses the saturation point i.e. the maximum growth of tourism until physical carrying capacity is being achieved. It estimates that velocity of money, shows that it increases as tourism grows provided ample physical infrastructure to support it at destination is easily available. Expression for Seigniorage revenue out of tourism is being established, This model also predicts that tourism gain could be realized and sustained through monetary feedback mechanism responsive to coupling effects, and sustainable development of natural environment.

Balinese Public Perception Towards Climate Change Adaptation (Case Study: Governor's Regulation No. 48 Of 2019 On the Use of Battery-Based Electric Motor Vehicles)

2025-03-12T16:03:14+07:00

The Bali Provincial Government has welcomed the Indonesian government's commitment to contribute to reducing greenhouse gas emissions. This study was conducted to determine the perception of the Balinese people towards the climate change adaptation policy that the Bali Provincial Government has made. The study was conducted qualitatively using content analysis. Interviews were conducted with respondents in the Sanur Tourism Area until the saturation point was reached. The results obtained were that most of the climate change perception stimuli were obtained through the sense of taste. There are three groups of perceptions, namely negative, positive, and neutral towards the policy of Governor Regulation No. 48 of 2019. In addition, some people feel the benefits and disadvantages personally and in the community. Based on the results of this study, it can be seen that the tendency of the formation of respondents' perceptions is based on the work environment and daily activities. However, this policy is considered impossible for most people who do not have a choice of transportation modes. It is hoped that this study can provide information to local governments.

Experiential Learning and Educational Values of Entrepreneurship in Environmentally Conscious Educational Tourism

2025-03-07T11:44:58+07:00

Educational tourism as a form of tourism that offers educational value as well as recreation has a great opportunity to provide an experiential learning for tourists. On the other hand, the development of educational tourism is feared to cause overtourism and exploitation of local resources and communities. This research aims to explore the experiential learning offered in edutourism of Asinan Tourism Village, as well as educational value of entrepreneurship that is environmentally friendly. As an area that has environmental problems, it then takes the initiative to create activities that educate and provide visitor environmental awareness. The research was conducted using a qualitative method where data was collected through in-depth interviews with informants, observations and document studies. The results of the study showed edutourism with environmental perspective in Asinan Village offers 7 experiential learning activities, namely making traditional boats, making crackers, making planting media, making briquettes made from waste, making various water hyacinth (Eichhornia crassipes) for crafts, making various swamp culinary and exploring the swamp ecosystem. The research also revealed 10 educational values of entrepreneurship including how to start a business, production process, marketing, business development, gaining capital, business results, obstacles and risks, entrepreneurial spirit, history appreciation and environmental awareness.

Sky-High Transformation: Measuring Tourist Satisfaction in Ahmad Yani Airport’s New Era

2025-03-18T22:51:18+07:00

This study aims to analyze the level of tourist satisfaction regarding the change in status of Jenderal Ahmad Yani Airport from an international to a domestic airport, as stipulated in the Decree of the Minister Nomor KM 31 Tahun 2024. This change affects the airport's classification, including the elimination of direct flight routes to Singapore and Malaysia. To evaluate the level of tourist satisfaction, the study employs the Customer Satisfaction Index (CSI) method with a questionnaire that assesses various aspects of service, such as accessibility, check-in processes, security checks, and terminal facilities. The sample consists of passengers who have used the airport's services in the past year, using a purposive sampling technique. The data is analyzed statistically using instrument tests, classical assumption tests, and multiple linear regression. The results indicate that service quality and connectivity have a significant effect on tourist satisfaction. The change in the airport's status also impacts passenger traffic for tourism purposes. Prior to this change, the airport served international routes that supported visits from foreign tourists to Central Java. However, with the loss of direct international routes, international tourists must now transit at other airports such as Jakarta or Surabaya, which increases travel costs and time. Nevertheless, this change opens up opportunities to increase the number of domestic passengers, contributing to the growth of local tourism. Therefore, evaluating the need for new infrastructure and improving service quality are priorities to ensure the sustainable growth of the tourism sector.

Journal of Tourism Economics and Policy

Tourism Susceptibility and Sustainability

Balinese Public Perception Towards Climate Change Adaptation (Case Study: Governor's Regulation No. 48 Of 2019 On the Use of Battery-Based Electric Motor Vehicles)

Experiential Learning and Educational Values ​​of Entrepreneurship in Environmentally Conscious Educational Tourism

Sky-High Transformation: Measuring Tourist Satisfaction in Ahmad Yani Airport’s New Era

Experiential Learning and Educational Values of Entrepreneurship in Environmentally Conscious Educational Tourism