HALIM, Ardinny Berlian; YANTIANA, Nella; MUHSIN, Muhsin. Enchancing Sustainability: The Impact of Green Accounting Using Green Restaurant Indicators. International Journal of Environmental, Sustainability, and Social Science (IJESSS), [S. l.], v. 5, n. 3, p. 857–865, 2024. DOI: 10.38142/ijesss.v5i4.1103. Disponível em: https://journalkeberlanjutan.com/index.php/ijesss/article/view/1103. Acesso em: 23 jul. 2026.