Comparison of Halal Product Assurance System Criteria Arrangement in Indonesia and Malaysia

Sariah SARIAH; Thohir LUTH; Sukarmi SUKARMI; Siti  HAMIDAH

doi:10.38142/ijesss.v4i2.344

Authors

Sariah SARIAH Brawijaya University, Indonesia
Thohir LUTH Brawijaya University, Malang, Indonesia
Sukarmi SUKARMI Brawijaya University, Malang, Indonesia
Siti HAMIDAH Brawijaya University, Malang, Indonesia

DOI:

https://doi.org/10.38142/ijesss.v4i2.344

Keywords:

Comparison, Arrangements, Halal Product Assurance System, Indonesia, Malaysia

Abstract

This study aims to compare the halal product assurance system regulation that applies in two countries, Indonesia and Malaysia. The halal product assurance system in Indonesia has been regulated through Law no. 33/2014 in conjunction with Law no. 11/2020, Government Regulation No. 39/2021 and Decree of the Head of BPJPH No. 57/2021. Meanwhile, Malaysia's halal product assurance system is regulated in the 2011 PPE, Halal Takrif, procedure manual (MPPHM 2020) and Malaysian Halal Management System (MHMS 2020). This qualitative study uses legal research methods based on the statutory and comparative approaches, which are analyzed prescriptively to find novelty in the form of similarities and differences in the regulation of the halal product assurance system that applies in Indonesia and Malaysia. The similarity is that halal certificates are entirely the state's authority, andhalal standards refer to Islamic law. The difference is that for now, Indonesia refers to HAS 23000 and the Decision of the Head of the Halal Product Assurance Agency (Kepkaban) No. 57/2021, the principle of traceability is not explicitly stated in Kepkaban Np. 57/2021. Malaysia refers to MHMS 2020. The principle of traceability is strictly included in the HAS, and "SERTU" is only intended for large and simple industries.

Downloads

Download data is not yet available.

References

Ab Talib, M. S., & Ai Chin, T. (2018). Halal food standard implementation: are Malaysian firms proactive or reactive? British Food Journal, 120(6), 1330–1343. https://doi.org/10.1108/BFJ-07-2017-0366

Akim, A., Konety, N., Purnama, C., & Korina, L. C. (2019). The Shifting of Halal Certification System in Indonesia: From Society-Centric To State-Centric. MIMBAR?: Jurnal Sosial Dan Pembangunan, 35(1), 115–126. https://doi.org/10.29313/mimbar.v35i1.4223

Ariny, B. D., & Nurhasanah. (2020). Dampak positif Undang-Undang nomor 33 tahun 2014 tentang jaminan produk halal dalam menciptakan sistem jaminan produk halal di Indonesia. Syarie?: Jurnal Pemikiran Ekonomi Islam, 3(2), 198–218. https://stai-binamadani.e-journal.id/Syarie/article/view/204/170

Sistem Jaminan Halal: Studi Komparatif Indonesia dan Malaysia, 3 Syi`ar Iqtishadi?: Journal of Islamic Economics, Finance and Banking 37 (2019). https://doi.org/10.35448/jiec.v3i2.6585

Dahlan, H. A., & Abdullah, N. (2017). Comparison and Challenges in the Implementation of Halal Food Laws in Malaysia, the Netherlands and United States of America. Jurnal Undang-Undang Dan Masyarakat, 21(1), 53–62. https://doi.org/10.17576/juum-2017-2101-06

Dimon, Z. (2020). Undang-undang berkaitan Produk Halal di Malaysia?: Perbandingan Kesalahan Penyalahgunaan Tanda Halal di Peringkat Negeri Laws related to Halal Products in Malaysia?: Comparison on The Offenses of Halal Signs Abuse at the State Level. Jurnal Sultan Alauddin Sulaiman Shah Vol, 7(1), 37–48. offenses, abuse, halal sign, halalan tayyiban

Dubé, F. N., Hongxia, Z., Haijuan, Y., & Lijun, H. (2016). Halal certification system as a resource for firm internationalisation: Comparison of China and Malaysia. International Journal of Asia-Pacific Studies, 12(1), 125–141. https://doi.org/10.12816/0046322

Hidayah, N. P., Komariah, K., Esfandiari, F., & Jaelani, A. K. (2022). Legal Protection of Indonesian Migrant Workers Affected by Covid-19. Jurnal Cita Hukum, 10(1), 153–176. https://doi.org/10.15408/jch.v10i1.24156

Hosen, M. N., & Lathifah, F. (2020). Comparison of Halal Certification in Several Countries toward Halal Standard of Indonesia. Icri 2018, 201–210. https://doi.org/10.5220/0009921502010210

Jabatan Peguam Negara. (2011). Trade Descriptions(Definition Ofhalal) Order 2011. Attorney General’S Chambers, 2019(December), 3–4. Legal Status Of Malaysian Logo and The Application Of Malaysian Laws To The Misuse Of The Halal Logo

JAKIM. (2020). Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020. Jabatan Kemajuan Islam Malaysia, 1–119.

Kementerian Agama RI. (2019). Proses Sertifikasi Halal. Halal.Go.Id. http://halal.go.id/layanan/sertifikasi

Malaysia, D. of S. (2004). Halal food- production, preparation, handling and storage- General guidlines (first revision). 1500.

Malaysia, J. (2020). Sistem Pengurusan Halal Malaysia. 49.

Malaysia, & Standard. (2012). Malaysian Standard. Chrysanthemum Standard.

Mohammad, M. F. M. (2021). The Pengaturan Sertifikasi Jaminan Produk Halal Di Indonesia. Kertha Wicaksana, 15(2), 149–157. https://doi.org/10.22225/kw.15.2.2021.149-157

Muda, M. H., Abd Rahim, A., Abdul Rahim, N. R., Muhammad, S. Z., & Abd. Aziz, S. (2020). Exploring the Role of Halal Certification Towards Food. Journal of Fatwa Management and Research, 21(1), 49–68.

MUI, L. (2021). Kriteria Sistem Jaminan Halal dalam HAS23000. https://halalmui.org/mui14/main/page/kriteria-sistem-jaminan-halal-dalam-has23000

Norman K Denzin & Yvonna S. Lincoln. (1994). Handbook of Qualitative Research (p. 236).

Peter Mahmud Marzuki. (2005). Penelitian Hukum. Kencana Prenada Media Group.

Purwanto, A., Asbari, M., Santoso, P. B., Wijayanti, L. M., Hyun, C. C., Sihite, O. B., & Saifuddin, M. P. (2020). Pengaruh Gaya Kepemimpinan Partisipatif dan Otokratis Terhadap Kinerja Sistem Jaminan Halal HAS 23000 Pada Industri Makanan Kemasan. Edumaspul: Jurnal Pendidikan, 4(1), 156–179. https://doi.org/10.33487/edumaspul.v4i1.345

Ridwan, H. (2011). Hukum Administrasi Negara. Rajawali Press.

Rodelfo Sacco. (1991). Legal Formants: A Dynamic Approach to Comparative Law. The American Journal of Comparative Law (Installment I of II), 1–34.

Soraji, A. J., Awang, M. D., & Mohd Yusoff, A. N. (2017). Malaysia Halal Trust: Between Reality and Challenges. IJASOS- International E-Journal of Advances in Social Sciences, III(7), 197–197. https://doi.org/10.18769/ijasos.309676

Sukoso, Wiryawan, A., Kusnadi, J., & Sucipto. (2020). Ekosistem Industri Halal. In Departemen Ekonomi dan Keuangan Syariah-Bank Indonesia Pusat Studi Halal Thoyyib-Universitas Brawijaya.

Üyesi, Ö., Üniversitesi, K., ?limler Fakültesi, ?., & Anabilim Dal?, F. (2019). Halal Certification and Its Application in Malaysia Malezya’da Helâl G?da Sertifikasyonu ve Uygulamas? Adem Y?ld?r?m. Amasya ?lahiyat Dergisi-Amasya Theology Journal, 13(December), 143. https://doi.org/10.18498/amailad.615810.

Wajdi, F. (2021). The Existence of a Halal Product Assurance Organizing Body in Organizing Halal Assurance. 33, 210–220.

Yakub Aminudin, Z. F. (2022). Halal Certification in Government and Non Government Organizations: A Comparative Analysis of Indonesia, Malaysia, and Thailand. Cita Hukum (Indonesian Law Journal), 10 No 1. https://doi.org/10.15408/jch.v1011.24156

Zakaria, Z., & Zubaidah Ismail, S. (2015). PERKEMBANGAN PENGATURAN HALAL MENERUSI AKTA PERIHAL DAGANGAN 2011 DI MALAYSIA The Development of Regulations Concerning Halal through Trade Description Act 2011 in Malaysia. Shariah Journal, 23(2), 189–216.