The Implementation Of Green Purchasing At Conrad Bali Hotel

Ni Putu Tanya; Titien Damayanti; Ni Made Sri Rukmiyati

doi:10.38142/jogta.v4i1.2039

Authors

Ni Putu Tanya Politeknik Pariwisata Bali, Indonesia
Titien Damayanti Politeknik Pariwisata Bali, Indonesia
Ni Made Sri Rukmiyati Politeknik Pariwisata Bali, Indonesia

DOI:

https://doi.org/10.38142/jogta.v4i1.2039

Keywords:

Green Purchasing, Supplier Selection, 3R, Operational Costs Hotel

Abstract

This study aims to analyze the implementation of green purchasing and its implications for operational costs at Conrad Bali Hotel. This topic is important because environmentally friendly procurement practices in the hospitality industry are not only related to compliance with sustainability principles but also closely associated with operational efficiency, supplier selection, and resource-use control. This study employed a qualitative approach, with data collected through interviews, observation, and documentation. The research informants consisted of the Purchasing Manager, Purchasing Supervisor, Cost Control, and Sanitation Hygiene Manager. The data were analyzed using the Miles and Huberman model, which includes data reduction, data display, and conclusion drawing. Meanwhile, data validity was examined through source triangulation and technique triangulation. The results show that green purchasing at Conrad Bali Hotel has been implemented through supplier selection that considers environmental aspects, the use of reusable packaging, and the application of the reduce and reuse principles in the procurement process. However, its implementation has not been fully optimized due to the limited number of suppliers with ISO 14000 certification, the absence of official green partners, and the incomplete implementation of recycling practices. In terms of cost, environmentally friendly products tend to be more expensive than conventional products. Nevertheless, green purchasing contributes to operational efficiency by reducing waste, decreasing the use of single-use packaging, and strengthening sustainable procurement practices. These findings indicate that green purchasing can serve as an important strategy for supporting environmental sustainability while improving hotel operational efficiency.

References

Adhiambo Mbeche, R., & Juma, D. (2025). Green procurement practices and supply chain performance of hotels in Maasai Mara Game Reserve. International Journal of Supply Chain and Logistics, 9(8), 19–38.

Andyani, N. L. K. M., Triyuni, N. N., & Puspita, N. P. L. A. (2023). Green purchasing implementation in procurement process of kitchen’s goods in improving environmental awareness at Le Meridien Bali Jimbaran. International Journal of Current Science Research and Review, 6(7), 2581–8341.

Apryanti, K. M., Arjana, I. W. B., & Krisna, I. P. W. A. (2022). Penerapan green practice untuk mendukung pariwisata berkelanjutan di Senja Restoran, Sheraton Senggigi Beach Resort. Politeknik Negeri Bali.

Artini, N. P. L. S., Mahyuni, L. P., & Wardana, M. A. (2024). Implementing sustainable procurement practices in international hotel. Journal of Logistics, Informatics and Service Science, 11(9), 216–226. https://doi.org/10.33168/JLISS.2024.0914

Astawa, I. K., Budarma, I. K., & Widhari, C. I. S. (2020). Green supplier selection practices and its implications of green purchasing: Case study at 5 stars hotel in Bali. International Journal of Applied Sciences in Tourism and Events, 4(2), 140–149.

Bali Ekbis. (2025). Conrad Bali raih penghargaan Sustainable Hotel of the Year – Indonesia 2024. Bali Ekbis.

Berlian, I. A. N., Mareni, K. N., & Rukmiyati, N. M. S. (2024). Implementation of sustainable procurement: A case study of an international chain hotel. Transekonomika: Akuntansi, Bisnis dan Keuangan, 4(5), 777–793.

Bintang, Y. D. B., & Manurung, H. (2025). Pengaruh biaya operasional terhadap profitabilitas pada PT ABC. Jurnal Manajemen dan Akuntansi, 2(1), 45–56.

Febri, N., Tuwi, I. W., & Rukmiyati, N. M. S. (2025). Implementasi green purchasing di Hotel St. Regis Bali. Formosa Journal of Applied Sciences, 4(9), 3087–3104.

Fikri, M., Putra, R. A., & Sari, D. P. (2025). Green procurement practices and operational efficiency in sustainable business. Journal of Business and Sustainability, 6(1), 88–101.

Freeman, R. E. (2022). My own book review. Strategic management: A stakeholder approach. M@n@gement, 25(1), 66–68.

Hapan, F. S. G., & Suhartini, D. (2025). Peran purchasing department pada Deka Hotel Surabaya dalam menekan anggaran operasional hotel. Jurnal Multidisiplin Ilmu Akademik, 2(6), 618–627.

Isfianadewi, D., Wibowo, A., & Rahmawati, S. (2025). Green purchasing strategy and corporate competitiveness in sustainable supply chain management. Journal of Environmental Management and Business, 7(2), 112–126.

Kerdiati, N. L. K. R., & Darmastuti, P. A. (2023). Penerapan konsep 3R dalam pengelolaan limbah pada industri perhotelan. Jurnal Pariwisata Berkelanjutan, 5(2), 77–89.

Khaleeli, M., & Jawabri, A. (2021). The effect of green procurement on operational performance and cost efficiency. International Journal of Supply Chain Management, 10(3), 145–154.

Lin, C. Y., Chen, Y. S., & Huang, M. H. (2023). Green purchasing, operational cost, and sustainable performance: Evidence from hospitality industry. Sustainability, 15(12), 1–15.

Pramesti, N. M. V., Widiantara, I. M., & Astawa, I. K. (2020). Green purchasing implementation through supplier selection and 3R procurement process. International Journal of Applied Sciences in Tourism and Events, 4(2), 150–159.

Putri, A. A. E., & Sofinani. (2025). Analisis penerapan green hotel practices dalam mendukung sustainability pada Hotel Hilton Garden Inn Jakarta Taman Palem. Jurnal Ilmiah Ilmu Pendidikan, 8(10), 11439–11443.

Putri, G. F., Gulfira, P. N., & Priyandhini, B. (2023). Peranan purchasing dalam pengadaan barang di Hotel the Ritz-Carlton Jakarta Mega Kuningan. Journal of Indonesian Tourism and Policy Studies, 3(2), 2541–5360.

Rismayanti, N. W., Astawa, I. P., Aryana, I. N. R., Budiarta, I. P., & Widhari, C. I. S. (2023). Implementation of green purchasing to support the sustainable environment at Discovery Kartika Plaza Hotel. International Journal of Travel, 2(2), 140–150.

Salsabila, N. V., Berliana, S. A., & Yunus, E. N. (2025). The implementation of sustainable supply chain in the beauty and personal care industry in Indonesia: The natural resource-based view. Journal of Emerging Business Management and Entrepreneurship Studies, 5(1), 1–16.

Suarsana, I. P. E., Septiviari, A. A. I. M., & Rukmiyati, N. M. S. (2025). Implementation of green purchasing in Hotel X: A case study in Bali’s hospitality sector. Journal of Tourism Economics and Policy, 5(4), 936–947.

Sugiyono. (2023). Metode penelitian kuantitatif, kualitatif, dan R&D. Alfabeta.

Wendy Liana, W., & Aprin, I. E. (2022). Upaya meningkatkan profesionalisme karyawan pada Hotel Gran Nikita Prabumulih. JIIPTS, 1(2), 2807–8322.

Winata, I. K. T. A., Bagiastuti, N. K., Wendri, I. G. M., & Septevany, E. (2023). Green purchasing of kitchen equipment at Anantara Uluwatu Bali Resort. Journal of Applied Sciences in Travel and Hospitality, 6(2), 72–83